Comments on: Rain rain, go away .. no wait!

By: Karly Winkler

Karly Winkler — Sat, 13 Mar 2010 00:08:42 +0000

Thanks Beth – this is a great idea!!! I’ve got so many more coming that I’ll have to try that. A friend gave me a good recipe for zucchini cake too, though it only uses 300g which is kind of disappointing. I’ll have to try your cookie recipe .. after all, they’re healthy right??

By: Beth

Beth — Fri, 12 Mar 2010 18:29:29 +0000

When I get too much, I like to shred it with a cheese grater, and put it into a measuring cup (1 Cup). Then I turn the measured shredded zucchini onto a cookie sheet and freeze cubes of it. when they are frozen I put them in a freezer bag. That way they are measured out for my favorite recipes. I chop up the frozen cubes throughout the year and add them breads, pizza, soup, etc. Even cookies. Check out this recipe! http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1215062

By: Bernie

Bernie — Fri, 12 Mar 2010 02:14:14 +0000

Isn’t it great when the rain finally turns up!! We’ve had another great ‘wet’ season … little tired of it now, but can’t complain too much! Your garden has taken off so well.

By: Heidi

Heidi — Thu, 11 Mar 2010 03:30:34 +0000

Glad to hear you got a good downpour that brought the garden to life Karly. We also seemed to have about 3 months worth of rain in a day about on the weekend just gone.
Arm length Zuchinni? That’s impressive!